Caramel Chocolate Chip Cookies

Caramel Chocolate Chip Cookies are a delicious treat that will satisfy your sweet tooth. These cookies are perfect for any occasion and are sure to be a hit with everyone. The recipe for these cookies is easy to follow and requires only a few ingredients.

To make Caramel Chocolate Chip Cookies, you will need the following ingredients:

- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup caramel bits


To start, preheat your oven to 350°F. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and caramel bits.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Caramel Chocolate Chip Cookies are the perfect combination of sweet and salty. The caramel bits add a chewy texture to the cookies, while the chocolate chips provide a rich and decadent flavor. These cookies are perfect for any occasion and are sure to be a hit with everyone.
Type: Dessert, Cookies
Ingredients:

- Butter
- Sugar
- Eggs
- Flour
- Baking soda
- Salt
- Chocolate chips
- Caramel bits