Caramel Cheesecake Thumbprint Cookies

Caramel Cheesecake Thumbprint Cookies are a delicious and indulgent dessert that will satisfy your sweet tooth. These cookies are a perfect combination of creamy cheesecake and gooey caramel, all nestled in a soft and buttery cookie base.
To make these cookies, you will need cream cheese, butter, sugar, flour, vanilla extract, caramel sauce, and sea salt. This recipe makes 24 cookies, so you can share them with your friends and family or keep them all to yourself!
To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, cream together the cream cheese, butter, and sugar until light and fluffy. Add in the flour and vanilla extract and mix until a dough forms.
Using a cookie scoop or spoon, form the dough into balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each cookie. Fill each indentation with a spoonful of caramel sauce and sprinkle with sea salt.
Bake the cookies for 12-15 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Caramel Cheesecake Thumbprint Cookies are the perfect combination of sweet and salty, with a creamy and indulgent texture that will leave you wanting more. They are perfect for any occasion, from a casual afternoon snack to a fancy dessert for a dinner party.
Type: Dessert Cookies

Ingredients:

- Cream cheese
- Butter
- Sugar
- Flour
- Vanilla extract
- Caramel sauce
- Sea salt

Cooking Tips:

- Make sure your cream cheese and butter are at room temperature before starting.
- Use a cookie scoop or spoon to ensure that your cookies are all the same size.
- Don't overfill the indentations with caramel sauce, as it will overflow during baking.
Enjoy these delicious Caramel Cheesecake Thumbprint Cookies with a glass of milk or a cup of coffee for the ultimate dessert experience!