Caramel Cheesecake Ice Cream

Caramel Cheesecake Ice Cream is a delectable dessert that combines the creamy goodness of cheesecake with the rich sweetness of caramel. This dessert is perfect for those who love the taste of cheesecake and ice cream.

To make this delicious dessert, you will need the following ingredients:

- 1 cup of cream cheese
- 1 cup of heavy cream
- 1 cup of milk
- 1 cup of sugar
- 1/2 cup of caramel sauce
- 1 teaspoon of vanilla extract

For the crust:

- 1 cup of graham cracker crumbs
- 1/4 cup of melted butter
To start, mix the cream cheese, heavy cream, milk, sugar, caramel sauce, and vanilla extract in a large bowl until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
While the ice cream is churning, prepare the crust by mixing the graham cracker crumbs and melted butter in a separate bowl. Press the mixture into the bottom of a 9-inch springform pan and freeze until firm.
Once the ice cream is done churning, pour it over the crust in the springform pan. Smooth the top with a spatula and freeze for at least 4 hours or until firm.
When ready to serve, remove the springform pan from the freezer and let it sit at room temperature for a few minutes to soften. Cut into slices and drizzle with additional caramel sauce if desired.
This Caramel Cheesecake Ice Cream is a perfect combination of creamy, sweet, and tangy flavors. The crust adds a nice crunch to the dessert, while the caramel sauce gives it a rich and indulgent taste. This dessert is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Ingredients: Cream cheese, heavy cream, milk, sugar, caramel sauce, graham cracker crumbs, butter
Appearance: Creamy and smooth with a crunchy graham cracker crust
Taste: Sweet, tangy, and rich with a hint of caramel flavor.