Caramel Cashew Brittle

Caramel Cashew Brittle is a delicious and crunchy treat that is perfect for satisfying your sweet tooth. This dessert is made with a combination of caramel, cashews, and brittle, which creates a mouth-watering flavor that is hard to resist.

To make this recipe, you will need the following ingredients per serving:

- 1/2 cup of sugar
- 1/4 cup of water
- 1/2 cup of cashews
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking soda

To start, you will need to prepare a baking sheet with parchment paper. In a saucepan, combine the sugar and water and heat over medium heat until the sugar dissolves. Once the sugar has dissolved, increase the heat to high and cook the mixture until it turns a deep amber color.
Next, add the cashews, salt, and baking soda to the mixture and stir until everything is well combined. Pour the mixture onto the prepared baking sheet and spread it out evenly. Allow the mixture to cool and harden for about 30 minutes.
Once the mixture has hardened, break it into small pieces and serve. The Caramel Cashew Brittle is a perfect dessert for any occasion, and it is sure to impress your guests with its delicious taste and crunchy texture.
In summary, the Caramel Cashew Brittle is a delectable dessert that is made with sugar, water, cashews, salt, and baking soda. This dessert is easy to make and is perfect for satisfying your sweet tooth. The appearance of this dish is a golden brown color with a crunchy texture. The taste is a combination of sweet and salty, with a nutty flavor from the cashews.
Type of dish: Dessert snack
Main ingredients: Sugar, cashews, baking soda