Caramel Brownies

Caramel Brownies are a decadent dessert that will satisfy any sweet tooth. These rich and gooey brownies are made with a combination of chocolate and caramel, creating a perfect balance of flavors.

To make Caramel Brownies, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup caramel sauce

Cooking Tips:

- Use room temperature ingredients for best results
- Line your baking dish with parchment paper for easy removal
- Let the brownies cool completely before cutting
To begin, preheat your oven to 350°F. In a medium-sized bowl, melt the butter in the microwave. Add the sugar, cocoa powder, salt, and vanilla extract, and mix until well combined. Add the flour and mix until just combined. Pour the batter into a lined 8x8 inch baking dish. Drizzle the caramel sauce over the top of the batter. Use a knife to swirl the caramel into the batter.
Bake the brownies for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely before cutting into squares.
These Caramel Brownies are a perfect combination of rich chocolate and sweet caramel. The gooey texture and fudgy flavor make them a crowd-pleaser. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
Type: Dessert
Ingredients: Chocolate, Caramel, Flour