Caramel Brownie Bars

Caramel Brownie Bars are a delicious and indulgent dessert that will satisfy any sweet tooth. These bars are made with a rich and fudgy brownie base, topped with a layer of gooey caramel and finished off with a crunchy chocolate topping.

To make these Caramel Brownie Bars, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup caramel sauce
- 1/4 cup chocolate chips

To start, preheat your oven to 350°F and line a 8x8 inch baking pan with parchment paper. In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, cocoa powder, salt, and vanilla extract. Add in the flour and mix until well combined. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once the brownies are done baking, remove them from the oven and let them cool for a few minutes. Then, pour the caramel sauce over the top of the brownies and spread it out evenly. Sprinkle the chocolate chips on top of the caramel layer. Return the pan to the oven and bake for an additional 5-10 minutes, or until the chocolate chips are melted and the caramel is bubbly.
Remove the pan from the oven and let it cool completely before cutting into bars. These Caramel Brownie Bars are rich, decadent, and perfect for any occasion. They are a great dessert to serve at parties or to enjoy as a special treat.
Type: Dessert Bars
Main Ingredients: Brownie, Caramel, Chocolate Chips