Caramel Banana Cream Pie

Caramel Banana Cream Pie is a delectable dessert that combines the sweetness of caramel and the creaminess of banana. This dish is perfect for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 1 ripe banana, sliced
- 1/4 cup caramel sauce
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract

To start, preheat your oven to 375°F. Place the pre-made pie crust in a pie dish and bake for 10-12 minutes or until golden brown. Let it cool completely.
Next, arrange the sliced bananas on the bottom of the cooled pie crust. Drizzle the caramel sauce over the bananas.
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the caramel and banana layer.
Refrigerate the pie for at least 2 hours or until the filling is set.
When ready to serve, slice the pie and drizzle additional caramel sauce on top.
This Caramel Banana Cream Pie is a perfect combination of sweet and creamy flavors. The appearance of the dish is stunning with the golden brown crust, creamy filling, and caramel drizzle. The taste is heavenly with the sweetness of the caramel and the creaminess of the banana.
Type: Dessert
Ingredients: Pie crust, banana, caramel sauce, heavy cream, powdered sugar, vanilla extract.