Caramel Apples with Fruit Drizzle

Caramel Apples with Fruit Drizzle is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The main ingredients for this dish are apples, caramel sauce, and a fruit drizzle of your choice.

To make this dish, you will need:

- 4 medium-sized apples
- 1 cup of caramel sauce
- 1 cup of fruit drizzle (strawberry, raspberry, or blueberry)

Instructions:

1. Wash and dry the apples thoroughly. Insert a wooden stick into the top of each apple.
2. Heat the caramel sauce in a saucepan over medium heat until it is smooth and runny.
3. Dip each apple into the caramel sauce, making sure to coat it evenly. Place the coated apples on a baking sheet lined with parchment paper.
4. Drizzle the fruit sauce of your choice over the caramel-coated apples.
5. Place the baking sheet in the refrigerator for at least 30 minutes to allow the caramel to harden.
6. Once the caramel has hardened, remove the apples from the refrigerator and serve.
The Caramel Apples with Fruit Drizzle dish is a perfect combination of sweet and tangy flavors. The caramel coating adds a rich and creamy texture to the crisp apple, while the fruit drizzle adds a refreshing burst of flavor. This dish is perfect for any occasion, whether it's a family gathering or a party with friends.
Type of dish: Dessert
Main ingredients: Apples, Caramel Sauce, Fruit Drizzle (Strawberry, Raspberry, or Blueberry)