Caramel Apple Thumbprint Cookies

Caramel Apple Thumbprint Cookies are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These cookies are perfect for any occasion and are sure to impress your guests. The combination of caramel and apple flavors makes these cookies irresistible.

Ingredients (makes 24 cookies):

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup caramel sauce
- 1/2 cup finely chopped apples

Cooking tips:

- Make sure the butter is softened before mixing it with the sugar.
- Use a cookie scoop to make evenly sized cookies.
- Chill the dough for at least 30 minutes before baking to prevent spreading.

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolks and mix until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
8. Fill each indentation with a spoonful of caramel sauce and a sprinkle of chopped apples.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and taste:
Caramel Apple Thumbprint Cookies are a beautiful golden color with a sweet and buttery flavor. The caramel sauce adds a rich and gooey texture, while the chopped apples provide a fresh and fruity crunch. These cookies are perfect for fall and winter, and are sure to become a family favorite.
Type of dish: Dessert cookies
Main ingredients: Butter, caramel sauce, apples