Caramel Apple Tart Delights

Caramel Apple Tart Delights are a delectable dessert that will satisfy your sweet tooth. This dish is a perfect combination of sweet and tart flavors that will leave you wanting more. To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 4 medium-sized apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
To make the crust, combine the flour, sugar, and salt in a large bowl. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F. Roll out the dough on a floured surface and cut it into circles to fit your tart pans. Press the dough into the pans and prick the bottoms with a fork. Bake for 10-12 minutes or until lightly golden.
To make the filling, melt the butter in a large skillet over medium heat. Add the sliced apples and cook until they are tender, about 5-7 minutes. Add the sugar and cook until it has dissolved and the mixture is bubbly. Add the heavy cream, vanilla extract, and salt and stir until the mixture is smooth.
Pour the filling into the tart shells and bake for an additional 10-12 minutes or until the filling is set. Let the tarts cool before serving.
Caramel Apple Tart Delights are a perfect dessert for any occasion. The combination of the buttery crust, sweet caramel, and tart apples creates a flavor explosion in your mouth. These tarts are perfect for a fall gathering or a holiday party. They are easy to make and will impress your guests.
Type: Dessert Tart
Main Ingredients: Apples, Caramel, Butter