Caramel Apple Streusel Delight

Caramel Apple Streusel Delight is a delectable dessert that combines the sweetness of caramel with the tartness of apples and the crunch of streusel. This dish is perfect for any occasion and is sure to impress your guests.
To make this delicious dessert, you will need the following ingredients:

For the streusel:

- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon

For the apple filling:

- 4 cups apples, peeled and chopped
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup caramel sauce

For the whipped cream:

- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
To start, preheat your oven to 375°F. In a medium bowl, mix together the streusel ingredients until crumbly. Set aside.
In a large bowl, mix together the apple filling ingredients until well combined. Pour the mixture into a 9x13 inch baking dish. Sprinkle the streusel mixture over the top of the apples.
Bake for 35-40 minutes, or until the streusel is golden brown and the apples are tender. Let cool for 10 minutes before serving.
To make the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Serve the Caramel Apple Streusel Delight warm with a dollop of whipped cream on top.
This dish is a perfect combination of sweet and tart flavors, with a crunchy streusel topping and a creamy whipped cream finish. It is a great dessert for any occasion, and is sure to impress your guests.
Type: Dessert
Main ingredients: Apples, Caramel, Streusel