Caramel Apple Streusel Brownies

Caramel Apple Streusel Brownies - A Delicious Dessert Recipe
Caramel Apple Streusel Brownies are a perfect combination of rich chocolate brownies, sweet caramel, and tart apples. This dessert is a crowd-pleaser and is perfect for any occasion. The recipe is easy to follow and can be made in just a few simple steps.

Ingredients (for 12 servings):

- 1 box of brownie mix
- 1/2 cup of unsalted butter, melted
- 2 eggs
- 1/4 cup of water
- 1/2 cup of chopped apples
- 1/2 cup of caramel sauce
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter, softened
- 1/2 teaspoon of cinnamon

Cooking Tips:

- Use a good quality brownie mix for best results.
- Make sure the butter is melted and cooled before adding it to the brownie mix.
- Use a sharp knife to chop the apples into small pieces.
- Use a non-stick baking pan to prevent the brownies from sticking.

Cooking Process:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the brownie mix, melted butter, eggs, and water. Mix well.
3. Fold in the chopped apples and caramel sauce.
4. Pour the mixture into a greased 9x13 inch baking pan.
5. In a separate mixing bowl, combine the flour, brown sugar, softened butter, and cinnamon. Mix until crumbly.
6. Sprinkle the streusel mixture over the brownie batter.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool for 10 minutes before slicing and serving.
Appearance and Taste:
Caramel Apple Streusel Brownies are a beautiful combination of chocolate brownies, caramel, and apples. The streusel topping adds a nice crunch to the soft and chewy brownies. The apples provide a tartness that balances out the sweetness of the caramel. These brownies are perfect for any occasion and are sure to be a hit with everyone.
Type of Dish: Dessert
Main Ingredients: Brownie mix, apples, caramel sauce