Caramel Apple Streusel

Caramel Apple Streusel is a delicious dessert that combines the sweetness of caramel with the tartness of apples. This dish is perfect for any occasion and is sure to impress your guests. To make this mouth-watering dessert, you will need the following ingredients:

For the streusel topping:

- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon

For the apple filling:

- 4 cups apples, peeled and chopped
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup caramel sauce
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
To start, preheat your oven to 375°F. In a medium-sized bowl, mix together the flour, brown sugar, rolled oats, melted butter, and cinnamon until it forms a crumbly mixture. Set aside.
In a separate bowl, mix together the chopped apples, granulated sugar, flour, caramel sauce, cinnamon, and nutmeg until the apples are coated evenly.
Next, pour the apple mixture into a 9-inch baking dish and spread it out evenly. Sprinkle the streusel topping over the apples, making sure to cover the entire surface.
Bake the Caramel Apple Streusel for 35-40 minutes, or until the topping is golden brown and the apples are tender. Let it cool for a few minutes before serving.
This dish is a perfect combination of sweet and tart flavors, with a crunchy streusel topping that adds a nice texture to the soft apples. It is best served warm with a scoop of vanilla ice cream on top.
Caramel Apple Streusel is a dessert that is sure to impress your guests and leave them wanting more. Its type is dessert and its 3 main ingredients are apples, caramel sauce, and streusel topping.