Caramel Apple Pull-Apart

Caramel Apple Pull-Apart is a delicious and easy-to-make dessert that is perfect for any occasion. This sweet treat is made with fresh apples, caramel sauce, and cinnamon sugar, and is sure to be a hit with everyone who tries it.

To make this mouth-watering dessert, you will need the following ingredients:

- 2 cans of refrigerated biscuits
- 2 medium-sized apples, peeled and chopped
- 1 cup of caramel sauce
- 1/2 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- 1/4 cup of unsalted butter, melted

To start, preheat your oven to 350°F and grease a 9-inch baking dish. In a small bowl, mix together the sugar and cinnamon and set aside.
Next, open the cans of biscuits and cut each biscuit into quarters. In a large bowl, toss the biscuit pieces with the chopped apples and half of the cinnamon sugar mixture.
Pour the melted butter over the biscuit and apple mixture and toss to coat evenly. Pour half of the caramel sauce over the mixture and toss again.
Pour the mixture into the greased baking dish and drizzle the remaining caramel sauce over the top. Sprinkle the remaining cinnamon sugar mixture over the top of the dish.
Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through. Let the dish cool for a few minutes before serving.
This Caramel Apple Pull-Apart is a perfect combination of sweet and savory flavors. The soft and fluffy biscuits are perfectly complemented by the sweet and tangy apples and the rich and creamy caramel sauce. This dish is perfect for any time of day, whether you're looking for a sweet breakfast treat or a delicious dessert.
Type of dish: Dessert
Main ingredients: Apples, Caramel sauce, Biscuits