Caramel Apple Pear Pie

Caramel Apple Pear Pie is a delicious dessert that combines the sweetness of caramel with the tartness of apples and pears. This pie is perfect for any occasion and is sure to impress your guests.

To make this Caramel Apple Pear Pie, you will need the following ingredients per serving:

- 1 pie crust
- 1 apple, peeled and sliced
- 1 pear, peeled and sliced
- 1/4 cup caramel sauce
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp butter

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the sliced apples and pears, caramel sauce, brown sugar, flour, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust. Cut the butter into small pieces and scatter them over the top of the fruit mixture.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 10 minutes before serving.
The Caramel Apple Pear Pie is a perfect combination of sweet and tart flavors. The caramel sauce adds a rich, buttery flavor to the fruit filling, while the spices give it a warm, comforting taste. The pie has a beautiful golden brown crust and a soft, juicy filling that is sure to satisfy your sweet tooth.
This dish can be classified as a dessert pie and its main ingredients are apples, pears, and caramel sauce.