Caramel Apple Loaf
Caramel Apple Loaf is a delicious dessert that combines the sweetness of caramel with the tartness of apples. This recipe is perfect for those who love to bake and want to impress their guests with a mouth-watering treat.
To make this Caramel Apple Loaf, you will need the following ingredients per serving:
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1/4 cup milk
- 1/2 cup chopped apples
- 1/4 cup caramel sauce
To start, preheat your oven to 350°F and grease a loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and mix until well combined. Gradually add in the dry ingredients, alternating with the milk, until the batter is smooth. Fold in the chopped apples.
Pour half of the batter into the prepared loaf pan and drizzle with half of the caramel sauce. Add the remaining batter and drizzle with the remaining caramel sauce. Use a knife to swirl the caramel into the batter. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Once the Caramel Apple Loaf is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. The loaf should be golden brown and have a moist, tender crumb. The caramel sauce will have melted into the batter, creating a sweet, gooey layer that complements the tartness of the apples perfectly.
This Caramel Apple Loaf is a perfect dessert for any occasion, whether you're hosting a dinner party or just want to treat yourself to something sweet. It's easy to make and can be served warm or at room temperature. The combination of caramel and apples is a classic flavor pairing that never fails to impress.
Type: Dessert Loaf
Ingredients: Apples, Caramel Sauce, Flour
