Caramel Apple Gingerbread Bars
Caramel Apple Gingerbread Bars - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that combines the flavors of caramel, apple, and gingerbread? Look no further than these mouth-watering Caramel Apple Gingerbread Bars! This dessert is perfect for any occasion, whether you're hosting a holiday party or just looking for a sweet treat to enjoy with your family.
Ingredients (serves 12):
For the gingerbread crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup molasses
- 1 egg
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp baking soda
- 1/4 tsp salt
For the caramel apple filling:
- 2 cups peeled and diced apples
- 1/2 cup caramel sauce
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
2. In a large mixing bowl, combine the flour, brown sugar, ginger, cinnamon, cloves, baking soda, and salt for the gingerbread crust. Add the softened butter, molasses, and egg, and mix until a dough forms.
3. Press the dough into the bottom of the prepared baking dish, making sure it's evenly distributed. Bake for 10 minutes.
4. While the crust is baking, prepare the caramel apple filling. In a separate mixing bowl, combine the diced apples, caramel sauce, flour, brown sugar, melted butter, cinnamon, and salt. Mix until well combined.
5. Pour the caramel apple filling over the partially baked crust, spreading it out evenly. Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and the edges are golden brown.
6. Remove the dish from the oven and let it cool completely before slicing into bars. Serve and enjoy!
Appearance and Taste:
These Caramel Apple Gingerbread Bars are a perfect combination of sweet and spicy flavors. The gingerbread crust is soft and chewy, while the caramel apple filling is rich and gooey. The bars have a beautiful golden brown color and are topped with a drizzle of caramel sauce for an extra touch of sweetness.
Type of Dish: Dessert Bars
Main Ingredients: Apples, Caramel Sauce, Gingerbread Crust
