Caramel Apple Fudge

Caramel Apple Fudge is a delectable dessert that combines the sweetness of caramel and the tartness of apples in a creamy fudge. This dessert is perfect for any occasion and is sure to satisfy your sweet tooth.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 cup of white chocolate chips
- 1/2 cup of sweetened condensed milk
- 1/4 cup of caramel sauce
- 1/4 cup of dried apples, chopped
- 1/4 teaspoon of cinnamon

Cooking Tips:

- Use a non-stick pan to prevent the fudge from sticking to the bottom.
- Make sure to stir the mixture constantly to prevent burning.
- Use a candy thermometer to ensure that the fudge reaches the right temperature.
To start, melt the white chocolate chips and sweetened condensed milk in a non-stick pan over low heat. Stir constantly until the mixture is smooth and creamy. Add the caramel sauce, dried apples, and cinnamon to the mixture and stir until well combined.
Cook the mixture over medium heat, stirring constantly, until it reaches a temperature of 235°F. Remove the pan from the heat and pour the mixture into a greased 8x8 inch pan. Let the fudge cool for at least 2 hours before cutting it into squares.
The Caramel Apple Fudge is a perfect combination of creamy, sweet, and tart flavors. The fudge has a smooth and creamy texture with bits of dried apples throughout. The caramel sauce adds a rich and decadent flavor that complements the sweetness of the white chocolate.
Type: Dessert
Ingredients: White chocolate chips, sweetened condensed milk, caramel sauce, dried apples, cinnamon.