Caramel Apple Fondant Tarts

Caramel Apple Fondant Tarts - A Delicious Dessert Treat
Caramel Apple Fondant Tarts are a delectable dessert that combines the sweetness of caramel with the tartness of apples. These tarts are perfect for any occasion and are sure to impress your guests. In this recipe, we will show you how to make these mouth-watering tarts step-by-step.

Ingredients (for 6 servings):

- 1 sheet of puff pastry
- 2 medium-sized apples, peeled and diced
- 1/2 cup of caramel sauce
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 1/4 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
- Powdered sugar for dusting

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to dice the apples into small pieces.
- Use a non-stick muffin tin to prevent the tarts from sticking.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into 6 equal squares.
3. Place each square into a muffin tin and press it down to form a cup.
4. In a saucepan, melt the butter and add the diced apples, brown sugar, cinnamon, nutmeg, and salt. Cook for 5-7 minutes until the apples are soft.
5. Add the flour to the apple mixture and stir until it thickens.
6. Spoon the apple mixture into the puff pastry cups.
7. Drizzle caramel sauce over the top of each tart.
8. Bake for 20-25 minutes until the pastry is golden brown.
9. Remove from the oven and let cool for 5 minutes.
10. Dust with powdered sugar before serving.
Appearance and Taste:
Caramel Apple Fondant Tarts are a beautiful golden brown color with a sweet aroma of caramel and apples. The pastry is flaky and buttery, while the filling is soft and gooey. The combination of caramel and apples creates a perfect balance of sweetness and tartness that will leave you wanting more.
Type of Dish: Dessert Tart
Main Ingredients: Puff Pastry, Apples, Caramel Sauce