Caramel Apple Crumble

Caramel Apple Crumble is a delicious dessert that combines the sweetness of caramel with the tartness of apples. This dish is perfect for any occasion and is sure to be a crowd-pleaser. To make this mouth-watering dessert, you will need the following ingredients:

For the crumble topping:

- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt

For the apple filling:

- 6 cups apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup caramel sauce
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
To start, preheat your oven to 375°F. In a large bowl, mix together the flour, oats, brown sugar, cinnamon, and salt for the crumble topping. Add the melted butter and mix until the mixture is crumbly. Set aside.
In another bowl, mix together the sliced apples, granulated sugar, flour, caramel sauce, cinnamon, nutmeg, and salt for the apple filling. Mix until the apples are coated evenly.
Pour the apple filling into a 9x13 inch baking dish and spread it out evenly. Sprinkle the crumble topping over the apple filling, making sure to cover it completely.
Bake the Caramel Apple Crumble for 45-50 minutes, or until the topping is golden brown and the apples are tender. Let it cool for a few minutes before serving.
This Caramel Apple Crumble is a perfect combination of sweet and tart flavors. The crumble topping adds a nice crunch to the soft and juicy apples. The caramel sauce gives it a rich and decadent flavor that will leave you wanting more. This dish is perfect for any occasion and is sure to be a hit with everyone.
Type of dish: Dessert
Main ingredients: Apples, Caramel sauce, Crumble topping