Caramel Apple Cinnamon Pull-Apart Bread
Caramel Apple Cinnamon Pull-Apart Bread is a delicious and easy-to-make dessert that will satisfy your sweet tooth. This dish is perfect for any occasion and is sure to impress your guests. The combination of caramel, apple, and cinnamon creates a mouth-watering flavor that will leave you wanting more.
To make this dish, you will need the following ingredients:
- 1 loaf of bread
- 1/2 cup of unsalted butter
- 1/2 cup of brown sugar
- 1/2 cup of granulated sugar
- 1 tablespoon of cinnamon
- 2 apples, peeled and diced
- 1/2 cup of caramel sauce
To start, preheat your oven to 350°F. Cut the bread into small cubes and set aside. In a saucepan, melt the butter and add the brown sugar, granulated sugar, and cinnamon. Stir until the sugar has dissolved and the mixture is smooth.
Next, add the diced apples to the mixture and stir until they are coated. Pour the mixture over the bread cubes and toss until the bread is evenly coated. Place the bread mixture into a greased baking dish and drizzle the caramel sauce over the top.
Bake for 25-30 minutes or until the bread is golden brown and crispy on top. Once done, remove from the oven and let cool for a few minutes before serving.
This Caramel Apple Cinnamon Pull-Apart Bread is a perfect combination of sweet and savory flavors. The bread is soft and fluffy on the inside, with a crispy and caramelized crust on the outside. The apples add a fresh and fruity flavor, while the cinnamon adds a warm and spicy kick. The caramel sauce ties everything together with its rich and creamy texture.
This dish is perfect for any occasion, whether it's a family gathering or a holiday party. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
Type: Dessert Bread
Ingredients:
- Bread
- Apples
- Caramel sauce
Cooking Tips:
- Use a serrated knife to cut the bread into small cubes.
- Make sure the bread cubes are evenly coated with the sugar mixture.
- Drizzle the caramel sauce over the top of the bread mixture for a beautiful presentation.
