Recipes PRO - Caramel Apple Calzone

Caramel Apple Calzone

Caramel Apple Calzone is a delicious dessert that combines the sweetness of caramel and the tartness of apples in a warm, flaky pastry. This dish is perfect for any occasion and is sure to impress your guests.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1/2 cup of diced apples
- 1 tablespoon of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 cup of caramel sauce
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of ricotta cheese
- 1/4 cup of pizza dough

To start, preheat your oven to 375°F. Roll out the pizza dough into a circle and place it on a baking sheet. In a small bowl, mix together the diced apples, brown sugar, cinnamon, and nutmeg. Spread the caramel sauce over the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the caramel sauce, followed by the apple mixture. Finally, add dollops of ricotta cheese on top.
Fold the pizza dough over the filling, pressing the edges together to seal the calzone. Use a fork to crimp the edges and poke a few holes in the top to allow steam to escape. Bake for 20-25 minutes, or until the crust is golden brown.
When the Caramel Apple Calzone is ready, it will have a beautiful golden-brown crust and a sweet aroma that will fill your kitchen. The taste is a perfect balance of sweet and tart, with the caramel sauce adding a rich, decadent flavor. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert Calzone