Caramel Apple Blondies

Caramel Apple Blondies - A Delicious Dessert Recipe
Caramel Apple Blondies are a perfect dessert for any occasion. These blondies are a combination of sweet caramel, juicy apples, and a soft, chewy texture that will leave you wanting more. This recipe is easy to make and can be served warm or cold. Let's get started!

Ingredients (for 12 servings):

- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups peeled and chopped apples
- 1/2 cup caramel sauce

Cooking Tips:

- Use room temperature eggs for better mixing.
- Do not overmix the batter, as it can result in tough blondies.
- Use a toothpick to check if the blondies are done. If it comes out clean, they are ready.

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, mix the melted butter and brown sugar until well combined.
3. Add the eggs and vanilla extract, and mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped apples.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Drizzle the caramel sauce over the top of the batter.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the blondies cool for 10 minutes before slicing and serving.
Appearance and Taste:
Caramel Apple Blondies are a beautiful golden brown color with chunks of juicy apples throughout. The caramel sauce on top adds a sweet and sticky finish. The texture is soft and chewy, with a slight crunch from the apples. The taste is a perfect balance of sweet and tart, with a rich caramel flavor that will leave you wanting more.
Type of Dish: Dessert Bars
Main Ingredients: Apples, Caramel, Brown Sugar