Caramel and Walnut Pie Bars

Caramel and Walnut Pie Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a buttery shortbread crust, a layer of creamy caramel, and a crunchy walnut topping. This recipe is perfect for any occasion and is sure to impress your guests.
To make these Caramel and Walnut Pie Bars, you will need the following ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the caramel layer:

- 1 can sweetened condensed milk
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1 tsp vanilla extract

For the walnut topping:

- 1 cup chopped walnuts
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup honey
To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, sugar, and softened butter until a dough forms. Press the dough into the bottom of a greased 9x13 inch baking dish and bake for 15-20 minutes, or until lightly golden brown.
While the crust is baking, prepare the caramel layer. In a saucepan, combine the sweetened condensed milk, brown sugar, butter, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and turns a caramel color. Pour the caramel over the baked crust and spread evenly.
Next, prepare the walnut topping. In a separate saucepan, combine the chopped walnuts, sugar, butter, and honey. Cook over medium heat, stirring constantly, until the mixture thickens and the walnuts are coated in caramel. Pour the walnut mixture over the caramel layer and spread evenly.
Bake the Caramel and Walnut Pie Bars for an additional 15-20 minutes, or until the topping is golden brown. Allow the bars to cool completely before cutting into squares and serving.
These Caramel and Walnut Pie Bars are the perfect combination of sweet and crunchy. The buttery shortbread crust pairs perfectly with the creamy caramel and crunchy walnut topping. These bars are sure to be a hit at any gathering and are easy to make ahead of time. Enjoy!
Type of dish: Dessert Bars
Main ingredients: Caramel, Walnuts, Shortbread Crust