Caramel Almond Biscotti

Caramel Almond Biscotti Recipe: A Delicious Treat for Any Occasion
Looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than this recipe for Caramel Almond Biscotti! This delectable dessert is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty snack to enjoy with your morning coffee.

Ingredients (serves 12):

- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped almonds
- 1/2 cup caramel chips

Cooking Tips:

- Make sure your butter is softened before you begin mixing your ingredients. This will help ensure that your biscotti dough is smooth and easy to work with.
- Be sure to chop your almonds finely so that they are evenly distributed throughout the dough.
- When adding the caramel chips, be sure to fold them in gently so that they don't melt or break apart.

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Gradually stir in the dry ingredients until a dough forms. Fold in the chopped almonds and caramel chips.
5. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving about 2 inches of space between them.
6. Bake for 25-30 minutes, or until the logs are lightly golden brown and firm to the touch.
7. Remove the logs from the oven and let them cool for 10-15 minutes. Using a sharp knife, slice the logs into 1/2-inch-thick slices.
8. Arrange the slices on the baking sheet and bake for an additional 10-15 minutes, or until the biscotti are crisp and golden brown.
9. Remove the biscotti from the oven and let them cool completely on a wire rack.
Appearance and Taste:
Caramel Almond Biscotti is a crunchy and sweet treat that is perfect for any time of day. The biscotti are golden brown in color and have a delicious caramel flavor that is perfectly complemented by the nutty taste of the almonds. The texture is crisp and crunchy, making them the perfect accompaniment to a cup of coffee or tea.
Type of Dish: Dessert, Snack
Main Ingredients: Flour, Almonds, Caramel Chips