Caramel-Stuffed Chocolate Crinkles

Caramel-Stuffed Chocolate Crinkles: A Decadent Delight
Indulge in the rich and luscious flavors of Caramel-Stuffed Chocolate Crinkles, a dessert that will leave you craving for more. This delectable treat is a perfect blend of chocolate and caramel, with a soft and chewy texture that melts in your mouth. The recipe is easy to follow and requires only a few ingredients, making it a perfect dessert for any occasion.

Ingredients (per serving):

- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp unsalted butter, softened
- 1 egg
- 1/2 tsp vanilla extract
- 6-8 caramel candies

Cooking Tips:

- Use room temperature butter for a smoother batter.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Use a cookie scoop to ensure even-sized cookies.

Instructions:

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Using a cookie scoop, form the dough into balls and flatten them slightly.
7. Place a caramel candy in the center of each dough ball and wrap the dough around it, making sure the candy is completely covered.
8. Roll the dough balls in powdered sugar and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
9. Bake for 12-15 minutes, or until the edges are set and the tops are cracked.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Caramel-Stuffed Chocolate Crinkles are a sight to behold, with their cracked and powdered sugar-coated tops. The soft and chewy texture of the cookie gives way to a gooey caramel center, making for a truly indulgent experience. The rich chocolate flavor is perfectly balanced by the sweetness of the caramel, making this dessert a crowd-pleaser.
Type: Dessert
Main Ingredients: Chocolate, Caramel, Flour