Caramel-Glazed Flan
Caramel-Glazed Flan Recipe: A Delicious and Creamy Dessert
Caramel-Glazed Flan is a classic dessert that is loved by many. This creamy and sweet dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make this delicious dessert step-by-step.
Ingredients (for 6 servings):
- 1 cup granulated sugar
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Cooking Tips:
- Use a non-stick pan to make the caramel sauce.
- Be careful when making the caramel sauce as it can burn easily.
- Use a blender to mix the ingredients for the flan to ensure a smooth texture.
Instructions:
1. Preheat the oven to 350°F.
2. In a non-stick pan, melt the sugar over medium heat until it turns into a golden brown caramel sauce. Pour the caramel sauce into a 9-inch round baking dish and swirl it around to coat the bottom of the dish.
3. In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and salt. Blend until smooth.
4. Pour the mixture into the baking dish with the caramel sauce.
5. Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the baking dish.
6. Bake for 50-60 minutes or until the flan is set. To check if it's done, insert a toothpick in the center of the flan. If it comes out clean, it's done.
7. Remove the baking dish from the water bath and let it cool to room temperature.
8. Once cooled, refrigerate the flan for at least 2 hours or overnight.
9. To serve, run a knife around the edges of the flan to loosen it. Invert the flan onto a serving plate, and the caramel sauce will flow over the top.
Appearance and Taste:
Caramel-Glazed Flan is a beautiful dessert with a smooth and creamy texture. The caramel sauce adds a sweet and slightly bitter flavor that complements the creamy flan perfectly. The dessert is rich and indulgent, making it the perfect way to end any meal.
Type of Dish: Dessert
Main Ingredients: Sugar, Milk, Eggs
In conclusion, Caramel-Glazed Flan is a classic dessert that is easy to make and sure to impress. With its creamy texture and sweet caramel sauce, it's the perfect way to end any meal. Follow this recipe and enjoy this delicious dessert with your loved ones.
