Caprese Tomato and Mozzarella Empanadas

Caprese Tomato and Mozzarella Empanadas are a delicious and easy-to-make appetizer that will impress your guests. These empanadas are filled with juicy tomatoes, creamy mozzarella cheese, and fresh basil, all wrapped in a crispy pastry shell.

To make these Caprese Tomato and Mozzarella Empanadas, you will need the following ingredients per serving:

- 1/2 cup diced tomatoes
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet of puff pastry, thawed
- 1 egg, beaten

To start, preheat your oven to 400°F. In a bowl, mix together the diced tomatoes, shredded mozzarella cheese, chopped fresh basil, salt, and black pepper.
Next, roll out the puff pastry sheet on a floured surface and cut it into 4 equal squares. Spoon the tomato and mozzarella mixture onto one half of each square, leaving a small border around the edges. Fold the other half of the pastry over the filling and press the edges together with a fork to seal.
Brush the tops of the empanadas with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pastry is golden brown and crispy.
When finished, these Caprese Tomato and Mozzarella Empanadas will have a beautiful golden brown color and a crispy texture. The filling will be hot and gooey, with the flavors of the tomatoes, mozzarella, and basil blending together perfectly.
These Caprese Tomato and Mozzarella Empanadas are a perfect appetizer for any occasion, and are sure to impress your guests with their delicious taste and beautiful appearance.
Type: Appetizer
Ingredients: Tomatoes, Mozzarella Cheese, Basil