Caprese Style Tomato and Basil Empanadas

Caprese Style Tomato and Basil Empanadas are a delicious and easy-to-make appetizer that will impress your guests. These empanadas are filled with fresh tomatoes, basil, and mozzarella cheese, giving them a classic Caprese flavor.

To make these empanadas, you will need the following ingredients per serving:

- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 sheet of refrigerated pie crust
- 1 egg, beaten

To start, preheat your oven to 375°F. In a small bowl, mix together the diced tomatoes, chopped basil, shredded mozzarella cheese, salt, and black pepper.
Next, roll out the refrigerated pie crust on a lightly floured surface. Use a 3-inch round cookie cutter to cut out circles from the pie crust.
Place a spoonful of the tomato and basil mixture in the center of each circle. Fold the circle in half and use a fork to crimp the edges together.
Brush the beaten egg over the top of each empanada. Place the empanadas on a baking sheet lined with parchment paper.
Bake the empanadas for 15-20 minutes, or until they are golden brown. Serve warm and enjoy!
These Caprese Style Tomato and Basil Empanadas are a perfect appetizer for any occasion. They are easy to make and have a delicious, savory flavor. The appearance of these empanadas is golden brown and flaky, with a burst of red and green from the tomato and basil filling. The taste is a perfect balance of tangy tomato, fresh basil, and creamy mozzarella cheese.
Type: Appetizer
Ingredients: Tomatoes, Basil, Mozzarella Cheese