Caprese Stuffed Bread

Caprese Stuffed Bread is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of fresh mozzarella, juicy tomatoes, and fragrant basil, all stuffed inside a warm and crusty bread. The result is a mouth-watering treat that is sure to impress your guests.

To make Caprese Stuffed Bread, you will need the following ingredients:

- 1 large loaf of crusty bread
- 8 oz fresh mozzarella cheese, sliced
- 2 large tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cut the top off the bread and hollow out the inside, leaving about 1 inch of bread on the sides and bottom. Brush the inside of the bread with olive oil and sprinkle with salt and pepper.
Layer the sliced mozzarella, tomatoes, and chopped basil inside the bread, making sure to pack it tightly. Drizzle with a little more olive oil and sprinkle with salt and pepper.
Replace the top of the bread and wrap the entire loaf in foil. Bake for 20-25 minutes, or until the cheese is melted and the bread is crispy.
Once done, remove from the oven and let it cool for a few minutes before slicing and serving. The Caprese Stuffed Bread should be warm, gooey, and full of flavor.
This dish is perfect for any occasion, whether it's a casual get-together or a fancy dinner party. It's easy to make, and the ingredients are simple and easy to find. The combination of fresh mozzarella, juicy tomatoes, and fragrant basil is a classic Italian flavor that everyone will love.
Type of dish: Appetizer/Bread
Main ingredients: Bread, Mozzarella Cheese, Tomatoes