Caprese Stuffed Avocado
Caprese Stuffed Avocado is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh avocado, juicy tomatoes, and creamy mozzarella cheese, all topped with a tangy balsamic glaze. It is a perfect appetizer or side dish that is sure to impress your guests.
To make this dish, you will need the following ingredients:
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella cheese, diced
- 2 tablespoons balsamic glaze
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
To start, cut the avocados in half and remove the pit. Scoop out some of the flesh from each half to create a hollow space for the filling. In a bowl, mix together the cherry tomatoes and mozzarella cheese. Season with salt and pepper to taste.
Spoon the tomato and cheese mixture into the hollowed-out avocado halves. Drizzle each half with balsamic glaze and garnish with fresh basil leaves.
This dish is a perfect combination of creamy avocado, juicy tomatoes, and tangy balsamic glaze. The mozzarella cheese adds a creamy texture and a mild flavor that complements the other ingredients perfectly. The dish is easy to make and can be served as an appetizer or side dish.
Type: Appetizer/Side dish
Ingredients:
- Avocado
- Cherry tomatoes
- Mozzarella cheese
Cooking tips:
- Choose ripe avocados for the best flavor and texture.
- Use fresh mozzarella cheese for the best results.
- Season the tomato and cheese mixture with salt and pepper to taste.
Appearance:
The Caprese Stuffed Avocado is a beautiful dish with vibrant colors. The green avocado, red tomatoes, and white mozzarella cheese create a stunning contrast that is sure to impress your guests.
Taste:
The dish has a creamy texture and a mild flavor that is complemented by the tangy balsamic glaze. The combination of avocado, tomatoes, and mozzarella cheese creates a delicious and healthy dish that is perfect for any occasion.
