Caprese Skewers with Cherry Tomatoes and Basil

Caprese Skewers with Cherry Tomatoes and Basil is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a classic Italian recipe that combines the flavors of fresh mozzarella, sweet cherry tomatoes, and fragrant basil. It is a perfect dish for summer parties, picnics, or any time you want to impress your guests with a simple yet elegant appetizer.

Ingredients (per serving):

- 3 cherry tomatoes
- 3 small fresh mozzarella balls
- 3 fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- Salt and pepper to taste
- Wooden skewers

Cooking tips:

- Use fresh and high-quality ingredients for the best flavor.
- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
- Use a sharp knife to cut the cherry tomatoes and mozzarella balls into equal-sized pieces.

Instructions:

1. Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each skewer.
2. Repeat until all the ingredients are used up.
3. Drizzle the skewers with extra-virgin olive oil and season with salt and pepper to taste.
4. Serve immediately and enjoy!
Appearance and taste:
Caprese Skewers with Cherry Tomatoes and Basil is a colorful and vibrant dish that looks as good as it tastes. The bright red cherry tomatoes, creamy white mozzarella, and green basil leaves create a beautiful contrast that is sure to impress your guests. The dish has a fresh and light flavor that is perfect for summer. The combination of the sweet cherry tomatoes, creamy mozzarella, and fragrant basil creates a delicious and refreshing appetizer that everyone will love.
Type of dish: Appetizer
Main ingredients: Cherry tomatoes, fresh mozzarella, basil leaves.