Caprese Skewers with Balsamic Glaze

Caprese Skewers with Balsamic Glaze is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of fresh mozzarella, cherry tomatoes, and basil leaves, all skewered together and drizzled with a sweet and tangy balsamic glaze.

To make this dish, you will need the following ingredients per serving:

- 3 cherry tomatoes
- 3 small fresh mozzarella balls
- 3 fresh basil leaves
- 1 tablespoon balsamic glaze

To start, thread the cherry tomatoes, mozzarella balls, and basil leaves onto skewers in any order you prefer. Once all the skewers are assembled, drizzle the balsamic glaze over the top of each skewer.
To make the balsamic glaze, simply heat 1/2 cup balsamic vinegar in a small saucepan over medium heat until it comes to a simmer. Reduce the heat to low and let the vinegar simmer for about 10-15 minutes, or until it has thickened and reduced by half.
The appearance of this dish is colorful and vibrant, with the bright red of the cherry tomatoes and the green of the basil leaves contrasting against the white of the mozzarella balls. The taste is fresh and flavorful, with the sweetness of the balsamic glaze complementing the creaminess of the mozzarella and the tanginess of the tomatoes.
Caprese Skewers with Balsamic Glaze is a perfect appetizer for any occasion, whether it's a casual get-together or a fancy dinner party. It's easy to make, looks beautiful on a platter, and is sure to impress your guests.
Type of dish: Appetizer
Main ingredients: Cherry tomatoes, fresh mozzarella, balsamic glaze