Caprese Skewers

Caprese Skewers are a delicious and easy-to-make appetizer that is perfect for any occasion. These skewers are made with fresh mozzarella, cherry tomatoes, and basil leaves, all drizzled with a balsamic glaze. The combination of flavors and textures in this dish is sure to impress your guests.

To make Caprese Skewers, you will need the following ingredients:

- 8 oz fresh mozzarella, cut into bite-sized pieces
- 1 pint cherry tomatoes
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 8 skewers

To assemble the skewers, simply thread a piece of mozzarella, a cherry tomato, and a basil leaf onto each skewer. Repeat until all ingredients are used up. Drizzle the skewers with balsamic glaze and serve immediately.

Cooking Tips:

- Use fresh, high-quality ingredients for the best flavor.
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- If you don't have balsamic glaze, you can make your own by simmering balsamic vinegar until it thickens and becomes syrupy.
Appearance and Taste:
Caprese Skewers are a beautiful and colorful appetizer that is sure to impress your guests. The bright red tomatoes, creamy white mozzarella, and vibrant green basil leaves make for a stunning presentation. The balsamic glaze adds a sweet and tangy flavor that complements the other ingredients perfectly. The texture of the mozzarella is soft and creamy, while the tomatoes provide a juicy burst of flavor.
Type of Dish: Appetizer
Main Ingredients: Mozzarella, Cherry Tomatoes, Basil Leaves