Caprese Pesto Flatbread with Fresh Mozzarella
Caprese Pesto Flatbread with Fresh Mozzarella is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of fresh mozzarella, pesto, and juicy tomatoes, all served on a crispy flatbread. The dish is perfect for those who love Italian cuisine and want to enjoy a light and flavorful snack.
Ingredients:
- 1 flatbread
- 1/4 cup pesto
- 1/2 cup fresh mozzarella, sliced
- 1/2 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh basil leaves for garnish
Serving:
This recipe serves 2-3 people.
Cooking Tips:
- Preheat the oven to 400°F.
- Use a pre-made flatbread or make your own using pizza dough.
- Use fresh ingredients for the best flavor.
- Add more or less pesto and mozzarella according to your taste.
Cooking Process:
1. Spread the pesto evenly over the flatbread.
2. Arrange the sliced mozzarella and cherry tomatoes on top of the pesto.
3. Season with salt and pepper to taste.
4. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
5. Garnish with fresh basil leaves and serve hot.
Appearance and Taste:
Caprese Pesto Flatbread with Fresh Mozzarella is a beautiful and colorful dish that is sure to impress your guests. The flatbread is crispy and golden brown, while the melted mozzarella and juicy tomatoes add a burst of flavor to every bite. The pesto adds a delicious herbaceous flavor that complements the other ingredients perfectly. This dish is a perfect combination of savory and fresh flavors that will leave you wanting more.
Type of Dish: Appetizer
Main Ingredients: Flatbread, Pesto, Fresh Mozzarella
