Caprese Pesto Flatbread with Balsamic Reduction
Caprese Pesto Flatbread with Balsamic Reduction is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of fresh ingredients that come together to create a mouth-watering flavor. The flatbread is topped with pesto, mozzarella cheese, cherry tomatoes, and fresh basil, then drizzled with a sweet and tangy balsamic reduction.
To make this dish, you will need the following ingredients:
- 1 flatbread
- 2 tablespoons of pesto
- 1 cup of shredded mozzarella cheese
- 1 cup of cherry tomatoes, halved
- 1/4 cup of fresh basil leaves
- 1/2 cup of balsamic vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
To start, preheat your oven to 400°F. Place the flatbread on a baking sheet and spread the pesto evenly over the top. Sprinkle the shredded mozzarella cheese over the pesto, then add the halved cherry tomatoes. Season with salt and pepper to taste.
Bake the flatbread in the oven for 10-12 minutes, or until the cheese is melted and bubbly. While the flatbread is baking, make the balsamic reduction. In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the mixture has thickened and reduced by half.
Once the flatbread is done baking, remove it from the oven and let it cool for a few minutes. Drizzle the balsamic reduction over the top of the flatbread, then sprinkle with fresh basil leaves.
This Caprese Pesto Flatbread with Balsamic Reduction is a perfect appetizer for any occasion. The combination of fresh ingredients and sweet and tangy balsamic reduction creates a delicious and mouth-watering flavor. This dish is perfect for a party or a casual get-together with friends and family.
Type of dish: Appetizer
Main ingredients:
- Flatbread
- Pesto
- Balsamic Reduction
