Caprese Knish
Caprese Knish Recipe: A Delicious Twist on a Classic Dish
If you're looking for a new and exciting way to enjoy the classic knish, look no further than the Caprese Knish! This delicious dish combines the traditional flavors of a knish with the fresh and vibrant taste of a Caprese salad. With its crispy exterior and gooey, cheesy interior, this dish is sure to be a hit with your family and friends.
Ingredients (serves 4):
- 4 medium-sized potatoes, peeled and diced
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sun-dried tomatoes
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil for frying
Cooking Tips:
- Be sure to drain the sun-dried tomatoes well before chopping them.
- Use a non-stick pan to fry the knishes for best results.
- Serve the knishes hot with a side of marinara sauce for dipping.
Instructions:
1. Boil the diced potatoes in a pot of salted water until tender, then drain and mash them.
2. In a large bowl, combine the mashed potatoes, flour, Parmesan cheese, mozzarella cheese, basil, sun-dried tomatoes, egg, salt, and pepper. Mix well.
3. Heat a non-stick pan over medium heat and add enough olive oil to coat the bottom of the pan.
4. Using a spoon, scoop out a portion of the potato mixture and shape it into a ball. Flatten the ball slightly to form a patty.
5. Place the patty in the pan and fry until golden brown on both sides, about 3-4 minutes per side.
6. Repeat with the remaining potato mixture, adding more oil to the pan as needed.
7. Serve the Caprese Knishes hot with a side of marinara sauce for dipping.
Appearance and Taste:
The Caprese Knish is a beautiful golden brown color on the outside, with a crispy texture that gives way to a soft and cheesy interior. The fresh basil and sun-dried tomatoes add a burst of flavor that perfectly complements the savory potato and cheese filling. This dish is sure to be a crowd-pleaser, with its unique twist on a classic favorite.
Type of Dish: Appetizer/Snack
Main Ingredients: Potatoes, Cheese, Basil
