Caprese Flatbread with Pesto and Balsamic Glaze
Caprese Flatbread with Pesto and Balsamic Glaze is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of fresh ingredients that are sure to tantalize your taste buds. The flatbread is topped with pesto, mozzarella cheese, cherry tomatoes, and fresh basil, then drizzled with a balsamic glaze. The result is a mouth-watering dish that is sure to impress your guests.
To make this Caprese Flatbread with Pesto and Balsamic Glaze, you will need the following ingredients:
- 1 flatbread
- 2 tablespoons of pesto
- 1 cup of shredded mozzarella cheese
- 1 cup of cherry tomatoes, halved
- Fresh basil leaves
- 2 tablespoons of balsamic glaze
To start, preheat your oven to 400°F. Place the flatbread on a baking sheet and spread the pesto evenly over the top. Sprinkle the shredded mozzarella cheese over the pesto, then add the halved cherry tomatoes. Bake the flatbread in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
Once the flatbread is cooked, remove it from the oven and let it cool for a few minutes. Top the flatbread with fresh basil leaves and drizzle the balsamic glaze over the top. Cut the flatbread into slices and serve immediately.
This Caprese Flatbread with Pesto and Balsamic Glaze is a perfect appetizer for any occasion. The combination of fresh ingredients creates a delicious and flavorful dish that is sure to impress your guests. The flatbread is crispy on the outside and soft on the inside, while the pesto, mozzarella cheese, and cherry tomatoes create a perfect balance of flavors. The balsamic glaze adds a touch of sweetness and tanginess to the dish, making it even more delicious.
Type: Appetizer
Ingredients:
- Flatbread
- Pesto
- Mozzarella cheese
Enjoy your Caprese Flatbread with Pesto and Balsamic Glaze!
