Caprese Flatbread with Balsamic Glaze

Caprese Flatbread with Balsamic Glaze is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of fresh mozzarella, juicy tomatoes, and fragrant basil, all drizzled with a sweet and tangy balsamic glaze.

To make this Caprese Flatbread with Balsamic Glaze, you will need the following ingredients per serving:

- 1 flatbread
- 2-3 slices of fresh mozzarella cheese
- 2-3 slices of fresh tomato
- 2-3 fresh basil leaves
- 1 tablespoon balsamic glaze

To start, preheat your oven to 375°F. Place the flatbread on a baking sheet and top it with the mozzarella cheese, tomato slices, and basil leaves. Bake the flatbread in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
Once the flatbread is cooked, remove it from the oven and drizzle the balsamic glaze over the top. Serve the Caprese Flatbread with Balsamic Glaze immediately, while it is still warm and gooey.
This dish is a perfect combination of savory and sweet flavors, with the creamy mozzarella cheese and juicy tomatoes balanced out by the tangy balsamic glaze. The fresh basil adds a fragrant and herbaceous note to the dish, making it a true crowd-pleaser.
Type: Appetizer
Ingredients: Flatbread, Mozzarella Cheese, Tomato, Basil, Balsamic Glaze.