Caprese Filled Flatbread Pockets

Caprese Filled Flatbread Pockets are a delicious and easy-to-make appetizer that will impress your guests. These pockets are filled with the classic Caprese salad ingredients of fresh mozzarella, juicy tomatoes, and fragrant basil, all wrapped up in a warm and crispy flatbread.

To make these Caprese Filled Flatbread Pockets, you will need the following ingredients per serving:

- 1 flatbread
- 2-3 slices of fresh mozzarella
- 2-3 slices of tomato
- 2-3 fresh basil leaves
- Salt and pepper to taste
- Olive oil for brushing

To start, preheat your oven to 375°F. Lay out your flatbread on a baking sheet and brush it with olive oil. Layer the mozzarella, tomato, and basil leaves on one half of the flatbread, leaving a little bit of space around the edges. Sprinkle with salt and pepper to taste.
Fold the other half of the flatbread over the filling and press the edges together to seal. Brush the top of the flatbread with a little more olive oil.
Bake the Caprese Filled Flatbread Pocket in the preheated oven for 10-12 minutes, or until the flatbread is golden brown and crispy.
When you take the Caprese Filled Flatbread Pocket out of the oven, it will be hot and fragrant, with the melted mozzarella and juicy tomatoes oozing out of the crispy flatbread. The fresh basil adds a bright and herbaceous note to the dish.
These Caprese Filled Flatbread Pockets are perfect for a party or a casual get-together. They are easy to make and can be customized with different fillings to suit your taste. Try them with roasted vegetables, grilled chicken, or even a spicy sausage for a twist on the classic Caprese salad.
Type: Appetizer
Ingredients: Fresh mozzarella, tomato, basil
Keyword: Caprese Filled Flatbread Pockets