Caprese Empanadas

Caprese Empanadas are a delicious and easy-to-make appetizer that will impress your guests. These empanadas are filled with the classic Caprese salad ingredients of fresh mozzarella, juicy tomatoes, and fragrant basil. The crispy and flaky pastry shell adds a satisfying crunch to every bite.

To make Caprese Empanadas, you will need the following ingredients per serving:

- 1 sheet of puff pastry, thawed
- 2-3 slices of fresh mozzarella cheese
- 2-3 slices of tomato
- 1-2 fresh basil leaves, chopped
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 4 equal squares. Place a slice of mozzarella cheese and a slice of tomato on each square, then sprinkle with chopped basil, salt, and pepper. Fold the pastry over to create a triangle and seal the edges with a fork. Brush the empanadas with beaten egg and bake for 15-20 minutes, or until golden brown.
The Caprese Empanadas are a perfect combination of savory and sweet flavors. The melted mozzarella cheese and juicy tomato create a creamy and tangy filling, while the crispy pastry shell adds a satisfying crunch. The fresh basil adds a fragrant and herbaceous note to the dish.
In summary, Caprese Empanadas are a delicious and easy-to-make appetizer that combines the classic Caprese salad ingredients of fresh mozzarella, juicy tomatoes, and fragrant basil. This dish is crispy, savory, and sweet, making it a perfect appetizer for any occasion.
Type of dish: Appetizer
Main ingredients: Puff pastry, mozzarella cheese, tomato