Caprese egg rolls with scrambled egg and pesto

Caprese Egg Rolls with Scrambled Egg and Pesto Recipe
Looking for a delicious and easy-to-make appetizer that will impress your guests? Try these Caprese egg rolls with scrambled egg and pesto! This dish is a perfect combination of Italian flavors and American comfort food. The crispy egg rolls are filled with scrambled eggs, fresh mozzarella, juicy tomatoes, and fragrant basil pesto.

Ingredients (serves 4):

- 8 egg roll wrappers
- 4 eggs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup fresh mozzarella, diced
- 1/2 cup cherry tomatoes, diced
- 1/4 cup basil pesto
- Salt and pepper to taste
- Vegetable oil for frying

Cooking tips:

- Make sure to scramble the eggs until they are fully cooked but still moist.
- Use a non-stick pan to prevent the eggs from sticking.
- Don't overfill the egg rolls, or they will burst during frying.
- Seal the egg rolls tightly to prevent oil from seeping in.

Instructions:

1. In a bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper.
2. Heat a non-stick pan over medium heat and pour in the egg mixture. Cook, stirring occasionally, until the eggs are scrambled and fully cooked.
3. Lay an egg roll wrapper on a flat surface and spoon some scrambled eggs onto the center. Add some diced mozzarella, tomatoes, and a dollop of pesto.
4. Fold the bottom of the wrapper over the filling, then fold in the sides. Roll up tightly and seal the edges with a bit of water.
5. Repeat with the remaining wrappers and filling.
6. Heat the vegetable oil in a deep fryer or a large pot until it reaches 350°F. Fry the egg rolls until golden brown, about 2-3 minutes per side.
7. Drain on paper towels and serve hot with extra pesto for dipping.
Appearance and taste:
These Caprese egg rolls with scrambled egg and pesto are a perfect combination of crispy and creamy textures, with a burst of fresh Italian flavors in every bite. The golden brown egg rolls are filled with fluffy scrambled eggs, melted mozzarella, juicy tomatoes, and fragrant basil pesto. The crispy exterior gives way to a warm and gooey center that is sure to satisfy any appetite. This dish is a perfect appetizer for any occasion, from a casual brunch to a fancy dinner party.
Type of dish: Appetizer
Main ingredients: Egg, mozzarella, pesto