Caprese Egg Rolls

Caprese Egg Rolls: A Delicious Twist on a Classic Appetizer
Caprese Egg Rolls are a mouth-watering appetizer that combines the classic flavors of Caprese salad with the crispy texture of egg rolls. This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. In just a few easy steps, you can create a delicious and impressive appetizer that will leave your guests wanting more.

Ingredients (per serving):

- 1 egg roll wrapper
- 1/4 cup diced fresh mozzarella cheese
- 1/4 cup diced fresh tomatoes
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
- Olive oil for frying

Cooking Tips:

- Make sure to dice the mozzarella and tomatoes into small pieces to ensure they fit inside the egg roll wrapper.
- Use fresh basil for the best flavor.
- Be careful not to overfill the egg roll wrapper, as this can cause it to burst during frying.

Instructions:

1. Lay the egg roll wrapper on a flat surface.
2. In the center of the wrapper, place the diced mozzarella, tomatoes, and basil.
3. Season with salt and pepper to taste.
4. Fold the bottom corner of the wrapper up over the filling, then fold in the sides and roll up tightly.
5. Heat the olive oil in a frying pan over medium-high heat.
6. Once the oil is hot, carefully place the egg roll in the pan and fry until golden brown on all sides.
7. Remove from the pan and place on a paper towel to drain excess oil.
8. Serve hot with a side of marinara sauce for dipping.
Appearance and Taste:
Caprese Egg Rolls are a beautiful golden brown color with a crispy exterior and a warm, gooey interior. The fresh mozzarella, tomatoes, and basil create a burst of flavor in every bite, while the egg roll wrapper adds a satisfying crunch. The combination of flavors and textures makes this dish a crowd-pleaser that is sure to impress.
Type of Dish: Appetizer
Main Ingredients: Mozzarella cheese, Tomatoes, Basil