Caprese Deviled Eggs

Caprese Deviled Eggs are a delicious twist on the classic deviled egg recipe. These appetizers are perfect for any occasion and are sure to impress your guests. To make Caprese Deviled Eggs, you will need the following ingredients:

- 12 large eggs
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh basil
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup shredded mozzarella cheese
- 1/4 cup balsamic glaze
- Salt and pepper to taste

To start, place the eggs in a large pot and cover with cold water. Bring the water to a boil and let the eggs cook for 10-12 minutes. Once cooked, remove the eggs from the pot and place them in a bowl of ice water to cool.
Once the eggs have cooled, peel them and cut them in half lengthwise. Remove the yolks and place them in a separate bowl. Mash the yolks with a fork and add the mayonnaise, chopped basil, sun-dried tomatoes, and shredded mozzarella cheese. Mix well and season with salt and pepper to taste.
Spoon the yolk mixture back into the egg whites and place them on a serving platter. Drizzle the balsamic glaze over the top of the eggs and garnish with additional chopped basil and sun-dried tomatoes.
These Caprese Deviled Eggs are the perfect appetizer for any occasion. They are creamy, flavorful, and have a beautiful presentation. The combination of the sun-dried tomatoes, basil, and mozzarella cheese give these deviled eggs a unique Caprese flavor that is sure to impress your guests.
Type: Appetizer
Ingredients: Eggs, Mayonnaise, Basil, Sun-dried Tomatoes, Mozzarella Cheese, Balsamic Glaze