Caprese Chicken and Pesto Empanadas
Caprese Chicken and Pesto Empanadas - A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy your favorite Caprese Chicken and Pesto flavors? Look no further than these delicious Caprese Chicken and Pesto Empanadas! Made with a flaky, buttery crust and filled with juicy chicken, fresh mozzarella, and flavorful pesto, these empanadas are the perfect way to satisfy your cravings.
To make these delicious empanadas, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 cup fresh mozzarella cheese, diced
- 1/2 cup basil pesto
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten
To begin, preheat your oven to 400 degrees F. In a large bowl, combine the shredded chicken, mozzarella cheese, pesto, sun-dried tomatoes, basil, salt, and pepper. Mix well to combine.
Next, roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares. Spoon the chicken mixture onto one half of each square, leaving a small border around the edges. Fold the other half of the pastry over the filling and press the edges together to seal.
Brush the tops of the empanadas with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
When they are finished baking, remove the empanadas from the oven and let them cool for a few minutes before serving. These Caprese Chicken and Pesto Empanadas are perfect for a quick and easy dinner or a fun appetizer for your next party.
In just a few simple steps, you can create a delicious and flavorful dish that is sure to impress. So why wait? Try these Caprese Chicken and Pesto Empanadas today and experience the perfect combination of savory chicken, fresh mozzarella, and zesty pesto in every bite.
Type: Appetizer, Main Course
Ingredients:
- Chicken breasts
- Mozzarella cheese
- Basil pesto
Cooking Tips:
- Use a fork to seal the edges of the empanadas
- Brush the tops of the empanadas with egg wash to get a golden brown color
- Let the empanadas cool for a few minutes before serving
Appearance:
- Golden brown and crispy pastry
- Filling of chicken, cheese, and pesto
Taste:
- Savory chicken
- Fresh mozzarella
- Zesty pesto
