Caprese Calzone with Tomatoes, Mozzarella, and Basil

Caprese Calzone with Tomatoes, Mozzarella, and Basil is a delicious Italian dish that is perfect for any occasion. This dish is a type of pizza that is folded in half and baked to perfection. The three main ingredients of this dish are tomatoes, mozzarella, and basil, which give it a fresh and flavorful taste.

To make this Caprese Calzone with Tomatoes, Mozzarella, and Basil, you will need the following ingredients:

- 1 pound pizza dough
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 425°F. Roll out the pizza dough on a floured surface and place it on a baking sheet. In a bowl, mix together the cherry tomatoes, mozzarella cheese, basil leaves, olive oil, salt, and pepper. Spread the mixture evenly over one half of the pizza dough, leaving a 1-inch border around the edges.
Fold the other half of the pizza dough over the filling and press the edges together to seal. Use a fork to crimp the edges and make sure they are tightly sealed. Brush the top of the calzone with olive oil and sprinkle with salt and pepper.
Bake the Caprese Calzone with Tomatoes, Mozzarella, and Basil for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.
This Caprese Calzone with Tomatoes, Mozzarella, and Basil is a perfect appetizer or main dish for any occasion. The combination of fresh tomatoes, creamy mozzarella cheese, and fragrant basil leaves creates a delicious and satisfying flavor. The appearance of this dish is also very appetizing, with its golden brown crust and melted cheese oozing out of the sides. Overall, this Caprese Calzone with Tomatoes, Mozzarella, and Basil is a must-try dish for anyone who loves Italian cuisine.
Type of dish: Italian pizza
Main ingredients: Tomatoes, Mozzarella, Basil