Caprese Bruschetta

Caprese Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. This classic Italian dish is made with fresh tomatoes, mozzarella cheese, and basil, all served on top of a crispy slice of bread. If you're looking for a simple yet flavorful dish to impress your guests, this Caprese Bruschetta recipe is the perfect choice.

Ingredients:

- 1 baguette, sliced into 1/2 inch thick pieces
- 2 large tomatoes, diced
- 8 oz fresh mozzarella cheese, diced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste

Serving: 4-6 people

Cooking Tips:

- Use a good quality baguette for the best results.
- Make sure to dice the tomatoes and mozzarella cheese into small pieces for easy topping.
- Use fresh basil leaves for the best flavor.

Instructions:

1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush with olive oil.
3. Bake for 8-10 minutes or until the bread is crispy and golden brown.
4. In a bowl, mix together the diced tomatoes, mozzarella cheese, basil leaves, garlic, olive oil, salt, and pepper.
5. Spoon the tomato mixture onto each slice of bread.
6. Serve immediately and enjoy!
Appearance and Taste:
Caprese Bruschetta is a beautiful and colorful dish that is sure to impress your guests. The combination of fresh tomatoes, mozzarella cheese, and basil creates a delicious and refreshing flavor that is perfect for any occasion. The crispy bread adds a nice texture to the dish, making it a perfect appetizer to start any meal.
Type: Appetizer
Main Ingredients: Tomatoes, Mozzarella Cheese, Basil