Cannoli
Cannoli Recipe: A Delicious Italian Dessert
Cannoli is a classic Italian dessert that is loved by many. This sweet treat is made up of a crispy shell filled with a creamy, sweet ricotta filling. If you're looking to make this delicious dessert at home, then you're in luck! In this recipe, we'll show you how to make the perfect cannoli that will impress your family and friends.
Ingredients:
For the shell:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup white wine
- 1 egg white, lightly beaten
- Vegetable oil, for frying
For the filling:
- 2 cups ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Instructions:
1. In a large bowl, whisk together the flour, sugar, salt, and cinnamon. Add the butter and use your fingers to rub it into the flour mixture until it resembles coarse sand.
2. Add the white wine and stir until the dough comes together. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until smooth.
3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. In a medium bowl, mix together the ricotta cheese, powdered sugar, and vanilla extract until smooth. Stir in the mini chocolate chips.
5. Heat the vegetable oil in a large pot over medium-high heat until it reaches 375°F.
6. Roll out the dough on a lightly floured surface until it is about 1/8 inch thick. Use a 3-inch round cookie cutter to cut out circles of dough.
7. Wrap each circle of dough around a cannoli tube and brush the edges with egg white to seal.
8. Fry the cannoli shells in the hot oil for 1-2 minutes or until golden brown. Use tongs to remove the shells from the oil and place them on a paper towel-lined plate to cool.
9. Once the shells are cool, gently remove them from the cannoli tubes and fill them with the ricotta mixture.
10. Serve the cannoli immediately or refrigerate until ready to serve.
Appearance and Taste:
Cannoli is a crispy and creamy dessert that is sure to satisfy your sweet tooth. The shell is crispy and golden brown, while the filling is smooth and creamy with a hint of vanilla and chocolate. The combination of textures and flavors is simply irresistible.
Type of Dish: Italian Dessert
Main Ingredients: Ricotta Cheese, Flour, White Wine
