Candy Corn Jello Cups

Candy Corn Jello Cups are a fun and festive dessert that will delight both kids and adults alike. These colorful treats are perfect for Halloween parties or any fall gathering. To make Candy Corn Jello Cups, you will need the following ingredients:

For the yellow layer:

- 1 package (3 oz) lemon Jello
- 1 cup boiling water
- 1/2 cup cold water

For the orange layer:

- 1 package (3 oz) orange Jello
- 1 cup boiling water
- 1/2 cup cold water

For the white layer:

- 1 package (3 oz) unflavored gelatin
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup sweetened condensed milk
To make the Candy Corn Jello Cups, start by preparing the yellow layer. In a bowl, dissolve the lemon Jello in boiling water. Stir until completely dissolved, then add cold water and stir again. Pour the mixture into 8-10 clear plastic cups, filling each about 1/3 of the way. Refrigerate for 30 minutes or until set.
Next, prepare the orange layer. In a separate bowl, dissolve the orange Jello in boiling water. Stir until completely dissolved, then add cold water and stir again. Pour the mixture on top of the yellow layer, filling each cup about 2/3 of the way. Refrigerate for another 30 minutes or until set.
Finally, prepare the white layer. In a bowl, dissolve the unflavored gelatin in boiling water. Stir until completely dissolved, then add cold water and sweetened condensed milk. Stir again until well combined. Pour the mixture on top of the orange layer, filling each cup to the top. Refrigerate for another 30 minutes or until set.
Once the Candy Corn Jello Cups are set, they are ready to serve. These delightful treats are sure to impress your guests with their vibrant colors and sweet, creamy taste. Enjoy!
Type: Dessert, Snack
Main Ingredients: Jello, Gelatin, Sweetened Condensed Milk