Candy Corn Fudge

Candy Corn Fudge is a delicious and easy-to-make dessert that is perfect for Halloween or any other occasion. This sweet treat is made with just a few simple ingredients and can be whipped up in no time. In this recipe, we will show you how to make Candy Corn Fudge that is sure to impress your friends and family.

Ingredients:

- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1/4 cup unsalted butter
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup candy corn

Instructions:

1. Line an 8-inch square baking pan with parchment paper and set aside.
2. In a medium saucepan, combine the sweetened condensed milk, white chocolate chips, butter, vanilla extract, and salt. Cook over low heat, stirring constantly, until the mixture is smooth and melted.
3. Remove the pan from the heat and stir in the candy corn.
4. Pour the mixture into the prepared pan and smooth it out with a spatula.
5. Refrigerate the fudge for at least 2 hours, or until it is firm.
6. Once the fudge is firm, remove it from the pan and cut it into small squares.
7. Serve and enjoy!
This Candy Corn Fudge is a perfect combination of creamy white chocolate and sweet candy corn. The fudge has a smooth and creamy texture that melts in your mouth, and the candy corn adds a delicious crunch and burst of flavor. This dessert is perfect for Halloween parties or as a sweet treat any time of the year.
Type: Dessert
Ingredients: Sweetened condensed milk, white chocolate chips, candy corn.